BLANCO
Soft yellow in color, aromas are bright and commanding with citrus, vanilla and subtle cinnamon. A light sweet entry, bears fruit to the mid palate with a delicate flavorful finish.
Hecho en España, Vermut de Madrid
Cardamom • Wormwood • Cinnamon • Clove • Orange Peel • Lemon Peel • Gentian
Spritz de Mûre
2 oz. La Pivón Blanco Vermouth
.5 oz. Giffard Crème de Mûre
.5 oz. Lemon Juice
.25 oz. Simple Syrup
Sparkling Water
Build vermouth, lemon and simple syrup in a shaking tin with ice, shake for 7-8 seconds. Strain into glass and fill with sparkling wine. Use a bar spoon to add crème de mure to the bottom of the glass. Garnish with a long lemon twist using a channel knife.
