SPRITZ DE MÛRE
Ingredients
- 2 OZ. La Pivón Blanco Vermouth
- .5 OZ. Giffard Crème de Mûre
- .5 OZ. Lemon Juice
- .25 OZ. Simple Syrup
- Sparkling Wine
Build vermouth, lemon and simple syrup in a shaking tin with ice, shake for 7-8 seconds. Strain into glass and fill with sparkling wine. Use a bar spoon to add crème de mure to the bottom of the glass. Garnish with a long lemon twist using a channel knife.